Jiangsu Shanshui Yiyun Agricultural Technology Co., Ltd. is a production enterprise that specializes in industrialized cultivation of straw mushrooms, steak mushrooms, and Chinese sauce straw mushrooms for liquid fermentation under sunlight. At present, the company has 12 intelligent workshops. In the second phase, 10 standard workshops will be rebuilt, with an annual production capacity of 600 tons of straw mushrooms and 1000 tons of bisporus and steak mushrooms after expansion; The company has built a Sunshine Brewing and Drying Mushroom Sauce Workshop, with an annual output of 900 tons of sauce products and an annual output value of 40 million yuan. Establish the determination to make straw mushroom sauce bigger and stronger, and become a national conscience enterprise.
The company's "Dingcaiyuan" brand of straw mushrooms has obtained green food certification; Steak mushroom and double spore mushroom won a silver medal at the first Jiangsu "Good Fresh Mushroom" tasting and promotion event in 2021. In terms of sauce research and development, the company is applying for multiple patents, including process and formula, among which the Chinese toon grass mushroom sauce, purple perilla grass mushroom sauce, and mint lime Mongolian grass mushroom sauce are the first of their kind in terms of medicinal and food homology. Replacing caramel color with "purple potato and amaranth" chelating solution on aged soy sauce allows our product to truly achieve zero addition. The future development goal of the company is to make the "Yiqiantang" brand system products go global and enter the lives of ordinary people.