Since 2010, Galison Future Food (Wuxi) Co., Ltd. has been committed to researching the application and practice of modern biological fermentation and enzymatic hydrolysis technology in the deep processing of agricultural and animal husbandry products in China through international cooperation, transforming biological principles into advanced industrial elements, and creating "future green and healthy food" with Chinese characteristics for the world's "intelligence"& Nbsp& Nbsp& Nbsp& Nbsp& Nbsp& Nbsp; The company independently developed and integrated China's first Fried Rice production line, the first three layer frozen noodles production line, applied for national patents, and also participated in the formulation of national frozen rice standards. The company uses the red wheat of Jiangsu Province as the main raw material, supplemented by local aquatic products and vegetables, to produce many prefabricated vegetable products, including Fried Rice series, quick frozen noodles series, and quick frozen prepared food series, so as to "Chinese people should grasp the job in their own hands" and fulfill the enterprise's responsibility to the nation and society& Nbsp& Nbsp& Nbsp& Nbsp& Nbsp; The company has a comprehensive food quality and safety control system, and has passed domestic and foreign quality system certifications such as BRC, HACCP, ISO9001, and export certification to ensure the quality and safety of its products. The excellent quality of prefabricated vegetables has been favored by well-known domestic and foreign enterprises, including Unilever, Hema, Yonghe King, and Xiabu Xiabu. The products are exported to multiple countries and regions overseas.