Shanghai Zhengyuan Chuanghui Investment Co., Ltd. invested and constructed the Zhengyuan Chuanghui Aquatic Products Deep Processing Project in Hengji in April 2019, establishing a nationally influential demonstration base for industrial integration and development with water town characteristics. The total investment of the project is 380 million yuan, covering an area of 180 acres, with a construction area of 66000 square meters. The first phase of the crayfish deep processing and aquatic product production project area includes 47000 square meters of workshops and auxiliary facilities. The capacity of the low-temperature finished product automated three-dimensional cold storage is 10000 tons, and it was put into operation in November 2020; The Phase II Conditioning Food (Kwai) Project will start construction in February 2021 with a total investment of 180 million yuan. It will build a conditioning food processing workshop of 13500 square meters, a research and development and marketing center of 4000 square meters, and a material storage facility of 1800 square meters. It will be completed in June this year. The intelligent production and processing mode was used throughout the process, with 5 new lobster production lines, 2 fish production lines, and 4 Kwai production lines. Purchase 24 sets of various equipment such as lobster sorting and weighing conveyors, double helix quick freezers, etc. Among them, liquid nitrogen quick freezers are imported from the advanced York refrigeration system in the United States, which automatically controls the freezing temperature of products, reduces water loss, and improves product quality and output rate. The double spiral quick freezing machine reduces the temperature of the product to -18 ℃ during the transportation process on the assembly line, ensuring the quality of the product through "second freezing and freshness locking". This project has 5 intelligent production lines with version 4.0, and the capacity of the low-temperature finished product three-dimensional cold storage can reach 10000 tons, with a daily processing capacity of 110 tons of various fish and shrimp raw materials. Establish a traceability platform for aquatic product quality, implement the ISO22000 food safety management system, implement European and American food safety standards, strictly control every subtle link in the industry chain from the production source to the product terminal, and cooperate deeply with well-known domestic and foreign enterprises such as Dingdong Maicai, Haidilao, Hema Fresh, and Thailand Taiwansheng to meet consumer needs in many details such as raw materials, production, flavor, and packaging.