Edible Mushrooms

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Edible Mushrooms

Edible fungi refer to a class of fungi with large fruiting bodies, delicious meat, and rich nutrients, which have high edible and medicinal value. Common edible mushrooms include mushrooms, shiitake mushrooms, flat mushrooms, golden needle mushrooms, black fungus, white fungus, etc. Edible mushrooms are rich in proteins, amino acids, sugars, vitamins, and minerals, which can enhance human immunity, regulate blood lipids, and fight against tumors. At the same time, edible mushrooms are also good food additives, which can improve the taste and texture of food.

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