Prefabricated Vegetables

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Prefabricated Vegetables

预制菜是指以农、畜、禽、水产品为原料,配以各类辅料,用现代化标准集中生产,经过分切、搅拌、腌制、成型、调味等环节加工而成的成品或半成品。预制菜主要包括即食、即热、即烹、即配四种类型,目前市场常见的预制菜品种有水产类、畜禽类、蔬菜类等。 Prefabricated dishes refer to finished or semi-finished products made from agricultural, livestock, poultry, and aquatic products as raw materials, combined with various auxiliary materials, and produced using modern standards in a centralized manner. They are processed through various processes such as cutting, stirring, pickling, shaping, and seasoning. Prefabricated dishes mainly include four types: ready to eat, ready to heat, ready to cook, and ready to serve. Currently, common types of prefabricated dishes in the market include aquatic products, livestock and poultry, and vegetables.

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